Bakteš Burek Bakery & Bistro will be opening on Monday 15 June 2020. Fresh home made Burek will be made daily from the early morning. Come in and meet Dragan our Macedonian marvel whos family has been making Burek for hundreds of years (watch video). Individual and family trays available fresh and frozen.
$25 Baked $20 Frozen
Chicken & Mushroom
Cheese & Spinach
Ajvar & Cheese
Potato & Onion
Leek & Cheese
Egg & Bacon
Ricotta & Cherry
Potato & Cheese
$27 Baked $22 Fresh/Frozen
Meat & Mozarella
Deluxe Leg Ham & Cheese
Mon - Sat 8am - 3pm
Sun 8am - 3pm
It all began on the King's Highway, some 20km past Braidwood, on a vacant country paddock...
Every morning, the fire was started, the spit prepared with a specially seasoned piggy and lamb. In no time at all the vehicles began to pull over and a growing crowd was quickly salivating with joy.
It became an overnight sensation, with thousands making it a regular pit stop on their journey to or from the South Coast.
We've since evolved and expanded, with several stores now located in the Canberra region and more set to open nationally in the coming years.
At Spit Shack, we believe great food is about passion and simplicity...
Our passion goes in to our product and preparation as everything is home made. Our seasoning and cooking methods are inspired by both Croatian and Australian roasting and grilling traditions – cooked every day for many hours on an open fire.
Simplicity is about being able to create a final product that’s wholesome and tasty – the kind of meal that reminds us of our favourite home cooked meal.
We only use 100% Premium Australian products from local providers. These are then combined with our special seasoning and recipes – some of which go back hundreds of years.
Monday - Wednesday 7am - 3pm
Thursday - Saturday 7am to late