Spit Shack is excited to announce that it has been named a Finalist in the Restaurant and Catering Industry Association Awards. The Award winners will be announced at the Hyatt Hotel in Canberra on Monday 11th September. Thank you to all our loyal customers for your fantastic support.
All of The Spit Shacks produce comes from local farmers. That includes the fantastic lamb and pork, our eggs, bacon, bread from local bakeries and so on. We believe that great quality local produce tastes better, is environmentally responsible and helps the local community.
Mon - Sunday 7am - 3pm
Sun & Mon 7am - 3pm
Tues - Sat 7am till late
Mon - Wed 8:30am to 3pm
Thur - Sat 8:30am to 9pm
It all began on the King's Highway, some 10km past Braidwood, on a vacant country paddock in the middle of nowhere...
Every morning, the fire was started, the wood fired spit prepared with a specially seasoned piggy and lamb. In no time at all the vehicles began to pull over and a growing crowd was quickly salivating with joy. The only ones who were deliberately forgotten, vegetarians.
It became an overnight sensation, with thousands making it a regular pit stop on their journey to or from the South Coast.
We've since evolved and expanded, with several stores now located in the Canberra region and more set to open nationally in the coming years.
At Spit Shack, we believe great food is about simplicity...
Our passion goes in to our product and preparation. Our seasoning and cooking methods are inspired by both Croatian and Australian roasting traditions. Our fantastic roast pork and lamb from the spit is prepared each day and cooked for many hours on an open fire.
Spit Shack is about being able to create a final product that's wholesome and tasty - the kind of meal that reminds us of our favourite home cooked meal.
Wherever your journey takes you, we're committed to being a part of it and reminding everyone of what it tastes like to be "home".